Good Food

Good Food is the essential companion to eating out, eating in and everything in-between. The ‘go to’ place for lovers of good food & wine everyday. Our food and wine experts position us as the authority on food and wine in Australia and they deliver us this content through a range of brands and platforms. Good Food is the only place to find all the best recipes, wine recommendations, industry news, restaurant reviews, and thought – provoking articles on culinary issues from industry authorities.

Good Food – The Sydney Morning Herald

The weekly Tuesday liftout dedicated to food and drink. All the fine things in life are covered from wine to restaurants and gourmet food along with thought provoking articles on culinary issues. Good Food is one of the newspaper’s longest running and best loved sections. Its regular contributors include authorities in their fields such as restaurant reviewer Terry Durack, wine writer Huon Hooke as well as writers Scott Bolles, Joanna Savill and Willie Simpson. In Sydney and NSW, there is only one place to find all the best in food, wine, beer, recipes, shopping, as well as advice and information on all the latest gourmet treats.

Good Food Epicure – The Age

The longest running weekly food and wine guide in Victoria and one of the most popular sections for both Age readers and those in the hospitality industry. Published every Tuesday, Good Food Epicure appeals to ‘foodies’ (those who make food, wine and entertaining central to their lifestyles), casual or ‘big occasion’ diners and also those looking for information about fresh produce or new wine to try. Written and edited by noted food and wine writers and columnists, Good Food Epicure features everything from industry news and restaurant, bar and wine reviews to recipes, the latest kitchen gadgets and topical food related feature articles.

The Good Food website is the essential companion to eating out, eating in and everything in between. The most comprehensive food and wine site in Australia, delivers everything the passionate foodie needs, from what to cook tonight, to where to eat out, to news on the latest new bar opening or closure. For the media kit, please click on